The New York Times published its list of new and notable cookbook titles. Out of the eighteen, we have reviewed Plenty by Yotam Ottolenghi. We were convinced we had reviewed Cooking in the Moment by Andrea Reusing and Odd Bits by Jennifer McLagan but I suppose we just THOUGHT about it and failed to post. We will rectify that this week.
We have been savoring A New Turn in The South by Hugh Acheson and Ancient Grains for Modern Meals by Maria Speck.
We desperately want to peruse Modernist Cuisine by Nathan Myhrvold, Chris Young and Maxime Bilet but even with the amazon price tag, one could about buy a new stove...OK, a VitaMix, still it is way out of our price range.
The Mission Street Food book by Anthony Myint and Karen Leibowitz is shown but not on the list??? We have similar feelings. We kind of wanted it but couldn't decide.
Weigh in with your favorites!SEE VIDEO TUTORIAL >>
Posts
