A decade ago, I was visiting in Key West. I met a woman who had been an editor at British Vogue shortly after World War II. One of her first assignments was to travel to Italy with Elizabeth David. Britain was still reeling from rationing. She told me that they would be riding in a car and David would yell, "Stop!" She would scurry out of the car and pull wild garlic and herbs from the hillside. That is the way I always think of Elizabeth David -- climbing a hillside for wild garlic.
As you know, gentle readers, I adore Elizabeth David. The is a wonderful essay in the New York Time Book Review about bringing David's Italian Food to an American audience. It is by Laura Shapiro, who is not too shabby, her own self!SEE VIDEO TUTORIAL >>
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