As promised, I will deliver you today to dessert table my mom recipes. The cakes have proved popular, so I think you have tasted good. They are all recipes that can be made fast times simply, without much effort, but with much effect :)
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| Cake recipes |
Tiramisu Biskuitrolle
dough
4 eggs
125 g sugar
1 sachet of vanilla sugar
50 g cornstarch
75 g flour
1 teaspoon baking powder
cream
200 g cream
250 g mascarpone
75 g sugar
1 cold espresso
3 tablespoons Amaretto flavor powder Cappucino-
Decoration
4-5 strawberries
Ladyfingers or Amarettini
dark cocoa
Preheat the oven to 200 degrees. The eggs with the sugar and vanilla sugar until creamy. Mix the flour with the cornflour and the baking powder and the Eicreme seven, then undergo with a whisk. Spread on a baking sheet a piece of parchment paper and spread the dough out until golden brown about 10 minutes in the oven, take out and on a cloth that is sprinkled with sugar tip and gently peel away the parchment paper immediately. Roll the dough baked biscuit from the long side in the kitchen towel and let cool. Now the kitchen towel carefully roll hreausnehmen the biscuit. The whip cream for the cream stiff, the mascarpone with the sugar and stir until smooth Cappucino- powder, stir the cream into the mascarpone 1/2 loose, set aside the rest of the cream. Spread the mascarpone cream on the sponge cake and drizzle the espresso it. Now roll the sponge roll. Spread the rest of the cream over the sponge roll, sprinkle cocoa in a colander about halve strawberries to decorate the Amarettini and the strawberries on the jelly-roll.
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| Cake Recipes |
Crumb Cake
dough
500 g flour
100 g sugar
300 ml of milk
100 g melted butter
1 cube of yeast
1 pinch of salt
crumble mixture
400 g flour
250 g sugar
250 g butter
Heat a little of the milk lukewarm, let the yeast work with a little sugar in 10 minutes. Add the remaining ingredients in a food processor with the yeast mixture knead to a smooth dough, cover and let rise for about an hour. For the streusel ingredients as long zerkneten in a bowl by hand until crumble is formed of. Preheat the oven to 175 degrees. A Backplech grease with margarine and spread the dough on it and then distribute the Streuselmasse on the dough. Bake in oven, take out and cooled cut into smaller pieces for about 30 minutes.
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| Cupcakes, birthday cakes |
Mini apple Gugels
dough
250 g flour
150 g sugar
125 g margarine
2 eggs
1 sachet of vanilla sugar
1 cup milk or buttermilk
2 small grated apples
icing sugar
The ingredients all mix together in a bowl and pour into a silicone mini Cowl form (Ikea) and bake in a preheated oven at 175 degrees for about 20- 25 minutes. If the small Gugels have cooled sprinkle with a little powdered sugar.
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| Chocolate cake for cake motif |
Chocolate cake for cake motif
dough
250 g soft butter
170 g sugar
1 vanilla sugar
200 g flour
1 packet of baking powder
3 heaped tablespoons baking cocoa
4 eggs
1 pinch of salt
2 tablespoons milk
2 tablespoons plain yogurt
cream
80 g butter, softened
150 g icing sugar
250 g cream cheese
2 tablespoons lemon juice
2 tablespoons limoncello
yellow food coloring
The butter with the sugar and vanilla sugar mix, stir the eggs one, mix the flour with the baking powder, cocoa and salt alternately with the yogurt and stir in the milk.
Bake in preheated oven in a baking frame at 175 degrees bake for about 40 minutes.
For the cream stir the butter with the icing sugar and creamy mix in the remaining ingredients. Divide the cake is done in three equal parts, twice cut each piece to give the lowest part cream, the next part of it, put cake, spread cream until such time as the whole cake pieces and cream are used up.
I wish you much fun to bake
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