The Smithsonian has an idea for facing the coming cicada invasion.
A deep fryer and hot sauce.
Read about it here.
SEE VIDEO TUTORIAL >>
Social Profiles
-
As I understand it, Hasselback potatoes originated in Sweden as far back as the 1700's and there are a lot of variations. Basically it ... -
Everyone needs a great classic yellow cake recipe, so I would like to share mine. It is very moist, has a wonderful "scratch cake"... -
We discovered these delicious little bundles over the holidays. They are quick to fix and are absolutely perfect for potlucks, buffets, or a... -
(Full disclosure, we did get a copy of this book from the lovely book publicist, Haley, but you know we never meet an egg book we don't... -
It is time to start planning your Christmas cookie list, isn't it? Today's cookie is truly a five star keeper!! These festive cookie... -
Death & Co is how I have been feeling lately, but I won't bore you with the details. But I will try to start posting on a regular b... -
You think you have trouble getting a consensus, just imagine if you owned a restaurant with 40,000 partners. The Founding Fathers in Washin... -
This cake is not only easy to make, but it is super moist and flavorful. It is great just to snack on, or for shortcake or even petit fours.... -
March begins with sad news from the world of food. Rose Gray died on February 28. Along with Ruth Rogers, Gray opened one of the most iconi... -
Do you have a lot of heavy whipping cream leftover from the holidays like I do? If so, consider turning it into butter with your stand mixe...
-
Popular Posts
-
I don't know how many times I've tried one of those clone recipes and later thought..."close, but no cigar". But this tim... -
O'Keeffe's Kitchen Sink, Ghost Ranch, 1975 by Dan Budnik Just when you though you had seen "everyt...
-
-
Subscribe To
Posts
Comments
