The Smithsonian has an idea for facing the coming cicada invasion.
A deep fryer and hot sauce.
Read about it here.
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Today's cookbook is a bit more on the essay side the the actual cooking side. Cakes and Ale by Edward Spencer is a varied collection o... -
We love sweet and sour pork and chicken (this recipe would work for either), but once you bread and DEEP FRY the meat, you are talking about... -
We discovered these delicious little bundles over the holidays. They are quick to fix and are absolutely perfect for potlucks, buffets, or a...
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