... but we were quite amused by this New Yorker cartoon from the current issue.SEE VIDEO TUTORIAL >>
Wednesday, April 4, 2012
Not A Cookbook ...
... but we were quite amused by this New Yorker cartoon from the current issue.SEE VIDEO TUTORIAL >>
... but we were quite amused by this New Yorker cartoon from the current issue.SEE VIDEO TUTORIAL >>
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Recipes from an Edwardian Country House is a book that was repackaged from an earlier book. Frankly, I hate it when publishers do this sor... -
As promised, I will deliver you today to dessert table my mom recipes. The cakes have proved popular, so I think you have tasted good. They... -
This is one of those great old classic recipes that gets passed down from generation to generation because it is just SO delicious. It doesn... -
There seems to be two main variations of cream cheese frosting. One is more cheesy than sweet and the other is way more sweet than cheesy. P... -
On this cold and gloomy day the mind wanders to the warn, ocean blown streets of Charleston and the gentility that comes to mind. Frances H... -
I don't know how many times I've tried one of those clone recipes and later thought..."close, but no cigar". But this tim... -
An oldie goldie on this snowy day. Not only is this book old, but it is a reprint of an even older version. Why Nancy Shaw chose to title ... -
Today's cookbook is a bit more on the essay side the the actual cooking side. Cakes and Ale by Edward Spencer is a varied collection o... -
We love sweet and sour pork and chicken (this recipe would work for either), but once you bread and DEEP FRY the meat, you are talking about... -
We discovered these delicious little bundles over the holidays. They are quick to fix and are absolutely perfect for potlucks, buffets, or a...
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