Halloween is looming. I was one of those rare children who HATED Halloween. I loved getting ready for the holiday and my father loved it. He made carmel apples and had a huge table filled with individual sacks of candy for every child in the neighborhood. He decorated the house and was ready for any fright. The big fright came the first time the doorbell rang and I went screaming into another room and hid behind a chair, crying
My poor father never had a spooktacular time with his only daughter!
Here's hoping you have better luck. And here's a good recipe that does not contain a speck of sugar.
Cheesy SpidersEnjoy this recitation of All Hallows Eve by Witches in BikinisSEE VIDEO TUTORIAL >>
1 pkg (8 oz), softened
black paste food coloring
1 pkg (16 oz) shredded four-cheese mixture
1 pkg (3.5 oz) round rice crunch crackers (or 24 of any round cracker)
1 cup chow mein noodles
1. Mix 2 Tbsp of the softened cream cheese with the food coloring to make black. Spoon into a ziptop bag; set aside.
2. Beat the remaining cream cheese with all but 1 cup of the shredded cheese until blended. shape mixture into 1 1/4-in. balls.
3. Place the remaining cheese in a shallow bowl. Roll the balls in cheese to coat. Place one ball on a cracker. Insert 8 chow mein noodles into each ball as the legs of the spider. Snip a very small corner from the bag with the black cream cheese. Pipe eyes on each spider.
4. Serve with stew. spiders can be made in advance. (Do not put on crackers until ready to serve.) Cover with plastic wrap and store in the refrigerator overnight.
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