It is a cold day here in Lucindaville. And we are not alone, it is a cold day pretty much everywhere. (Please do not email us and tell us that YOU are in Hawaii and it is 84 and balmy. We are happy for you but really, keep it to yourself.) The cold has prompted us to think about picnics! So we pulled out a vintage charmer: Cooking Out Of Doors by Molly Graham. This 1960 British cookbook offers up a cavalcade of al fresco dining options.
But remember, it is the sixties, in fact the first sixty, so some of the ideas are a bit... like these sandwich suggestions
Cream Cheese and Gherkin
Spread cream cheese on thickly and top with thinly sliced gherkins.
or
Ham and Crushed Pineapple
Chop up some ham or gammon and spread on bread with butter. Add a layer of well-drained, tinned crushed pineapple.
Here's and idea for a caravan holiday:
Braised Tinned TonguesCorrect me if I am wrong but if you are eating canned tongue you have probably crossed over into the "venturesome" category already! Which led me to wonder -- Can one still buy canned lamb tongues? The answer is yes, especially if one lives in New Zealand.
large tin lamb tongues
vegetables
a little water
seasonings
Set the children to preparing any vegetables you have. These should include a large onion and a large potato each for the family. Open the tin of tongues and separate them. Put the tongues into a casserole and put sliced vegetables on top. Add a little water and salt and pepper. Put into a moderate oven until the vegetables are cooked, about 1 hour.
If very venturesome, make a sauce to go with dish.
Pink Gin
Take a cocktail glass and into it a drop of Angostura Bitters. Twist round so that this coats the glass then pour away and surplus. Add a measure of gin. the drink will be pale pink.
Well, I am heading home to hunker down by the fire...and picnic another day.SEE VIDEO TUTORIAL >>
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