"There are some of these foodstuffs that I think just taste better when they die in your mouth as opposed to die when you squish them with a hammer or something like that. And of course you could argue that there is a theatrical element to it."
René Redzepi at the 2012 New Yorker Festival. The Noma chef was asked about eating bugs or seafood while it is still alive.SEE VIDEO TUTORIAL >>
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