The great storyteller, Kathryn Tucker Windham, died 12 June 2011. She was 93. In addition to many volumes of ghost stories, she also wrote two cookbooks. One of our early Lucindaville posts featured Southern Cooking To Remember. We have reprinted it below.
Here at Cookbook Of The Day, we featured her book, Treasured Alabama Recipes.
She was a lovely lady who constantly reminded people of the importance of listening. In 1940, after writing movie reviews for her hometown paper, she began a career as a police reporter for the Alabama Journal in Montgomery. At the time newspaper women were generally confined to the society pages. She gained the respect of the police by following the most grisly of stories, even scrambling down a steep ravine to get to the body of murdered child. Of the incident Windham wrote:
“When they saw me stay with them on that one, they accepted me. They knew I could do a good job, just like our male reporters."But storytelling would always be her greatest gift -- storytelling and playing the comb. Here is a short video, in honor of her 90th birthday, describing an early comb playing class.
She will be missed. But don;t be surprised if you see her now and then, strolling down an Alabama road, or waving from a high, dark window...
REPRINTED from 27 February 2009
If you were a child in Alabama, you know Kathryn Tucker Windham. She is a quintessential storyteller who made ghost stories a way of life. It all started in 1966 when a "friendly" ghost named "Jeffery " took up residence in the Windham house. When a group of kids came over and tried to "contact" Jeffery with a Ouija board, they succeeded and Jeffery was photographed. Jeffery became a kind of spirit world collaborator as Mrs. Windham collected stories that became 13 Alabama Ghosts and Jeffrey. My favorite is the Red Lady of Huntingdon College. Kathryn Tucker Windham began collecting ghost stories and other tall tales from around the South. Now 90, she is still in demand as a storyteller. She founded the Alabama Tale Tellin' Festival, held each year in Selma, Alabama.
What people may not know is Kathryn Tucker Windham's first book was a cookbook. Later she published a second cookbook, Southern Cooking To Remember. In November, I was in a large, well stocked grocery store and found a lovely bag of sunchokes, which I thought was funny since they looked like Jerusalem artichokes to me. Actually, Jerusalem Artichokes are not from Jerusalem nor are they artichokes. They are indeed, sunchokes, tubers from a sunflower like plant. When an early explorer to America sent the tubers back to an Italian friend, he dubbed them, "girasole articicco," quite literally, "sunflower artichoke" or sunchoke. The Italian pronunciation was corrupted and "Jerusalem artichoke" stuck. What do you do with them, my friend asked and Kathryn Tucker Windham knew the answer. Most Southern larders have at least one jar of Jerusalem artichokes pickled in some way.
Grab yourself a sous chef, spectral or not, and make a batch of this relish. And afterwards, I'll tell you the story of the Red Lady...
REPRINTED from 27 February 2009
Famous Food Friday -- Kathryn Tucker Windham
If you were a child in Alabama, you know Kathryn Tucker Windham. She is a quintessential storyteller who made ghost stories a way of life. It all started in 1966 when a "friendly" ghost named "Jeffery " took up residence in the Windham house. When a group of kids came over and tried to "contact" Jeffery with a Ouija board, they succeeded and Jeffery was photographed. Jeffery became a kind of spirit world collaborator as Mrs. Windham collected stories that became 13 Alabama Ghosts and Jeffrey. My favorite is the Red Lady of Huntingdon College. Kathryn Tucker Windham began collecting ghost stories and other tall tales from around the South. Now 90, she is still in demand as a storyteller. She founded the Alabama Tale Tellin' Festival, held each year in Selma, Alabama.
What people may not know is Kathryn Tucker Windham's first book was a cookbook. Later she published a second cookbook, Southern Cooking To Remember. In November, I was in a large, well stocked grocery store and found a lovely bag of sunchokes, which I thought was funny since they looked like Jerusalem artichokes to me. Actually, Jerusalem Artichokes are not from Jerusalem nor are they artichokes. They are indeed, sunchokes, tubers from a sunflower like plant. When an early explorer to America sent the tubers back to an Italian friend, he dubbed them, "girasole articicco," quite literally, "sunflower artichoke" or sunchoke. The Italian pronunciation was corrupted and "Jerusalem artichoke" stuck. What do you do with them, my friend asked and Kathryn Tucker Windham knew the answer. Most Southern larders have at least one jar of Jerusalem artichokes pickled in some way.
Jerusalem Artichoke Relish
2 pounds Jerusalem artichokes
4 yellow onions
3 red peppers
1 cup salt
1 quart cider vinegar
2 cups sugar
1 tablespoon mustard seed
1 tablespoon celery seed
Use a stiff brush to scrub artichokes well. chop coarsely. Chop onions and peppers coarsely. Put chopped vegetables and salt in a large bowl and cover with cold water. put in the refrigerator overnight. being sure to cover it tightly. Next day, pour off the water and place vegetables in a large kettle. Add other ingredients and cook over moderate heat, stirring , until sugar is completely dissolved and mixture boils. Reduce the hear and simmer for half an hour or until relish is thick. Stir right often during the simmering. ladle into sterilized pint or half-pint jars and seal. This makes four pints.
Grab yourself a sous chef, spectral or not, and make a batch of this relish. And afterwards, I'll tell you the story of the Red Lady...
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