Charmain Ponnuthurai gathered a group of fairly famous folks to put together a cookbook with a theme. The theme was midnight eating. The book is a fundraiser for Springboard, a children's dyslexia organization in Britain. Those of you who read this blog (and correct its spelling) know that such a cause is near and dear to my heart, or my brain which is unable or unwilling to differentiate between "d" and "b" and "p."In the introduction to Midnight Feasts, Ponnuthurai fondly remembers a passage from British children's author, Enid Blyton, who wrote in The Ship of Adventure of children sitting in a dark courtyard eating:
"I've never known bread and cheese to taste so lovely, " said Diana.
"It's goat-milk cheese, isn't it Bill?"
"I say, look at Mickey stuffing himself."
Chefs like Fergus Henderson and Yotam Ottolenghi, royals like the duchess of york and Lady Carole Bamford and actors like Gillian Anderson and Gwyneth Paltrow take us into their late-night cravings and ideal after- dark dinner.
Gillian Anderson's Peanut Butter & A Banana
1 banana
2 tablespoons peanut butter
Take the banana and slice it end to end down the middle. Take some peanut butter, smooth or crunchy, your choice and lather it down the one side of the banana as thick as your tastes desire. Place the other half of the banana on top like a sandwich.
Then slice two, three or four times, depending on the size of your banana, creating little individual peanut butter banana sandwiches. Wrap each section individually in tin foil and place a whole lot of them in a plastic container in the freezer. Then, in the middle of the night, open the freezer, grab a ball of tin foil, unwrap it and find a surprisingly delicious snack just waiting for your enjoyment. It image that most reminds me of this snack is the yellow man that pops up when you send an AOL email message.
If you read this blog, you know I am not making this recipe. I let my love of the X-Files and Bleak House override my hatred of bananas.SEE VIDEO TUTORIAL >>
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