This fun little recipe is for those "I-need-some-chocolate-right-now-or-I'm-going-to die" moments in your life. Cookies from the microwave? Before today, I would have highly doubted their success, but my scorched tongue is proof that they ARE good AND that I was too impatient for them to cool off!!
This recipe only makes six small cookies, which is PERFECT better for my perpetual diet. Don't expect the same crispy cookie you would get out of the oven, but the taste is very much the same.
1 tablespoon butter (melted) 2 tablespoons brown sugar 1/4 teaspoon vanilla pinch salt 1 egg yolk 1/4 cup all purpose flour 2 tablespoons chocolate chips
Mix everything and form into 1" balls, then flatten a little and put them on an UNgreased microwave safe plate. They don't spread much when they cook, so just put them an inch or so apart.
Microwave on high for 45-55 seconds (my microwave took 50 seconds). Now is the hard part......let them cool for a couple of minutes....then enjoy!!
NOTE: Do not be tempted to add any baking soda to this recipe.
SEE VIDEO TUTORIAL >>
Related Posts:
SPICED OATMEAL-CRAISIN COOKIESWe have all tried a LOT of oatmeal cookie recipes, some thick and heavy, some thin and crunchy, some bland and doughy. This cookie, however, …Read More
TOFFEE GRAHAMSQuick....Easyand Totally Addicting !!The first time I ate Toffee Grahams was at a cookie exchange about 20+ years ago. With tons of different cookies…Read More
BUTTER COOKIESThese big 4" cookies are crispy, light as a feather and full of butter-y goodness. They are too fragile to ship through the mail, but straight out of …Read More
PEANUT BUTTER CHOCOLATE CHIP COOKIESPicky picky husband loves anything peanut butter and I love anything chocolate; so I combined two of our favorite recipes and this cookie "was born".&…Read More
SIX MICROWAVE COOKIESThis fun little recipe is for those "I-need-some-chocolate-right-now-or-I'm-going-to die" moments in your life. Cookies from the microwave? Befor…Read More
MAPLE PECAN TASSIESWhen our kids were little, I made these Tassie's ONLY on special occasions, or during the Christmas holiday. I'm not sure why that was "the …Read More
CHRISTMAS COOKIESI am a "list maker" and one of the lists I thoroughly enjoy making is my holiday baking list. From October through early December, I pour over my old …Read More
PEANUT BUTTER BROWNIES (and a question)These quick, easy, moist, fudgy, addictive peanut butter brownies are the perfect accompaniment to a big glass of cold milk.1/2 cup creamy peanut butt…Read More
CHEWY MOLASSES COOKIESWarmly spiced, sweet and chewy; these cookies are perfect for ANY cookie exchange. Molasses cookies are the quintessential Christmas cookie. …Read More
YUMMY BARSThis basic recipe has been around for several decades because it is not only delicious, but it is super quick and easy and very versatile. It is basic…Read More
CHEWY OATMEAL WHOOPIE PIESWhoopie pies are two cookies, layered back to back, with a thick layer of frosting in between. Some have a cake texture, some are crunchy and some (li…Read More
PEANUT BUTTER CREAM BARS I've been making these bars since my kids were little; now I make them for my grandchildren. I think that is the mark of a great recipe, don't yo…Read More
PECAN SANDIE COOKIESI think of my dear sweet mother every time I make these pecan sandie's, they were her favorite kind of cookie; I think Keebler made them if I remember…Read More
ULTIMATE SHORTBREAD COOKIESThese shortbread cookies melt in your mouth, they are super easy to make (with few ingredients) and they are foolproof!! I have been trying diffe…Read More
Biscuits and American CookiesAll week Celia Sacks has been taunting me with lovely copies of cookbooks by Ambrose Heath. Some I do have and, alas, some I don't. …Read More