Prefer dark chocolate? No problem, prefer peanut butter chips, no problem, prefer cinnamon or chocolate graham crackers? No problem. Change this recipe to your hearts desire!!
2 tablespoons granulated sugar
1/2 cup melted butter
14 ounce can sweetened condensed milk (not evaporated)
1 cup sweetened flaked coconut
1 cup chopped nuts (optional)
2 cups favorite flavor chocolate chips
Line a 9" x 13" baking dish with parchment paper, leaving the ends long enough to hold on to when you lift the finished bars out of pan. If you don't have parchment paper, you can spray the pan with vegetable spray but parchment works the best.
Melt the butter and toss with graham cracker crumbs and sugar. Press firmly into prepared baking dish.
Pour the sweetened condensed milk evenly over the bottom layer.
Sprinkle the coconut on top of the milk layer; next add the nuts if you are going to use them (I don't).
Finally, layer the chocolate chips (or your favorite flavor of chips). Use a fork and really press hard on the layers, mashing them all together.
Bake at 350° (in metal pan) or 325° in glass dish for 25 minutes or until lightly golden around edges.
Don't cut the bars until the chocolate is cooled AND set. You can speed set the chocolate by putting the baked bars in the fridge for a while, but bring it to room temperature again before cutting them.
Store covered, at room temperature. These are super fast to make and are great for any time you need a quick "take along".
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