Recipes from an Edwardian Country House

Recipes from an Edwardian Country House is a book that was repackaged from an earlier book. Frankly, I hate it when publishers do this sort of thing, as I often have the first book and then end up with another copy of the same book .

Seasonal Recipes From The Garden

For a long time my cable provider didn't provide a PBS station. It seemed weird, no PBS, but I learned to live it. After changing providers, I suddenly had PBS again.

Favorite Recipes of Famous Men

We are suckers for collections of recipes by "famous" folk. So naturally, Favorite Recipes of Famous Men a 1949 cookbook collection by Roy Ald is a great one.

Spoonbread and Strawberry Wine

There is not a single member of Norma Jean and Carole Darden's family that you want to hang out with. While most of them are gone now, they live on in this delightful cookbook and memoir.

Recipes from an Edwardian Country House

Recipes from an Edwardian Country House is a book that was repackaged from an earlier book. Frankly, I hate it when publishers do this sort of thing, as I often have

Showing posts with label April Food Day. Show all posts
Showing posts with label April Food Day. Show all posts

Wednesday, March 31, 2010

April Food Day




At Cookbook Of The Day, we spend all our time writing about FOOD. Food for us is abundant and exotic and just plain fun. We have never gone to bed hungry. We have never faced an empty shelf. We have never listened to children whose stomach growl because they did not have dinner.

If you read this blog, you probably love your cookbooks so here is the...

Cookbook Of The Day Challenge:

1. Go to your shelf and pull out your favorite cookbook.

2. Check the purchase price.

3. Donate that amount to Feeding America.




Here are a few of their statistics…


* Feeding America is annually providing food to 37 million Americans, including 14 million children. This is an increase of 46 percent over 2006, when we were feeding 25 million Americans, including 9 million children, each year.
* That means one in eight Americans now rely on Feeding America for food and groceries.
* Feeding America's nationwide network of food banks is feeding 1 million more Americans each week than we did in 2006.
* Thirty-six percent of the households served have at least one person working.
* More than one-third of client households report having to choose between food and other basic necessities, such as rent, utilities and medical care.
* The number of children the Feeding America network serves has increased by 50 percent since 2006.
* Feeding America food banks provide food and groceries to 33,500 food pantries, 4,500 soup kitchens and 3,600 emergency shelters.
* 68 percent of pantries, 42 percent of soup kitchens, and 15 percent of emergency shelters rely solely on volunteers and have no paid staff.
* 55 percent, are faith-based agencies affiliated with churches, mosques, synagogues and other religious organizations; 33 percent are other types of non-profit organizations.


For more info, check out the April Food Day blog.