What do you make, when you should have gone grocery shopping yesterday, and hubby says "whats to snack on?" Hmmmm, well, I did a quick check of what I had on hand and came up with this idea. The possibilities are endless; tuck in a few chopped mushrooms or pieces of broccoli, or if you aren't in the mood for pizza, fill them with cooked chicken and Alfredo sauce? 
This really isn't a "recipe" as much as it is an idea. Make sure you buy the large egg roll wrappers (they are great to have on hand since they stay good in the fridge for a long time).
First, sliver the pepperoni and shred the cheese. If you use any other meat or veggie, make sure you cut it fairly small so that the cheese and sauce can melt around it (the filling will get hotter if you keep the ingredients on the small side as well).SEE VIDEO TUTORIAL >>
Related Posts:
BROWNIE BITESSo what does a baker do to celebrate her 60th birthday? She bakes something SHE really likes!!! I found this little recipe gem… Read More
HOT SPINACH and ARTICHOKE DIP Party season is coming up and if you are like me, you are starting to surf the Internet for that "next new and exciting" appetizer or party snack reci… Read More
PEANUT BUTTER KRISPIE TREATSThis "recipe" couldn't be easier, faster or tastier. In this batch, I added 3/4 cup of miniature chocolate chips to the final mix stage… Read More
MAPLE CANDIED BACON !!Now I know that bacon isn't on a lot of our low calorie diets, but once in a while, you just have to live a little!! I've seen candied bacon recipes a… Read More
STUFFED MUSHROOMSI made this recipe, for the first time, on Christmas Eve and they were a big hit. I put the recipe together, early in the day and just popped them in … Read More
BACON & CHEESE DEVILED EGGS FOR EASTER BRUNCHIf you are looking for a deviled egg recipe that is just a little different, this is a good one. The filling has crisp bacon and cheddar cheese in it … Read More
PECAN PIE MINI-MUFFINSThese little gems taste just like a Pecan Tassie. They are made out of 6 every day ingredients and are great with a morning cup of tea, or the lunch b… Read More
EASY BUTTERSCOTCH ICE CREAM TOPPINGIt is finally grilling season in Alaska and that means food, friends and family. Our crowd loves ice cream and I've been playing around with a&nb… Read More
HALLOWEEN Q-TIPSThis is more of an idea than a recipe, but it is SO CUTE and super quick and easy. Even the youngest "cooks" in your house can do this one easily and … Read More
PIZZA PUFFS In these rocky financial times, I've been trying to save on the grocery budget by staying away from pre-prepared foods. Not only has it save… Read More
BAKED ONION RINGSDon't let this terrible photo fool you, these onion rings are deliciously addicting!! I found this recipe on Donna's blog over at My Tasty Treasures. … Read More
CHOCOLATE-PECAN ICE CREAM CUPSI tried this recipe for the first time, this week, and it has a LOT of potential. I think it will take another time (or two) to get the upper edg… Read More
QUICK and EASY STICKY CHICKEN WINGSThis is one of picky-picky hubbies all time favorite things to eat (hands down!!). Wing sections baked in a soy sauce, brown sugar and pineapple … Read More
ZIPPY CHEESE CRACKERSThese crackers are super easy to make and are a very nice addition to any snack tray or buffet table. I used sharp cheddar cheese in this photo, … Read More
CHEESE PUFFS (Gougeres)Your guests will think you are a whiz in the kitchen when you serve these cheese puffs, but they are quick and easy to make and oh so good!!Made from … Read More
This really isn't a "recipe" as much as it is an idea. Make sure you buy the large egg roll wrappers (they are great to have on hand since they stay good in the fridge for a long time).
First, sliver the pepperoni and shred the cheese. If you use any other meat or veggie, make sure you cut it fairly small so that the cheese and sauce can melt around it (the filling will get hotter if you keep the ingredients on the small side as well).
In one corner of the wrapper, stack meat first, then cheese and sauce on top, then fold the point of the corner over the filling and tuck in the sides of the wrapper and roll them up. When you are done rolling, you will come to the pointed corner of the wrapper. "Glue" the wrapper point onto the pizza roll with a slurry of flour and water (should be the consistency of Elmer's Glue).
Fry these pizza rolls in canola oil at about 350 degrees. Watch the first few carefully since they brown very fast. If they seem to be browning too fast, turn the heat down a little.
These are addictive, and we enjoyed them dipped in ranch dressing.
Posts
