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“I cook like an old mountain woman.” Today’s joint venture with Famous Food Friday at Lucindaville is none other than Dolly Parton . I be... -
This recipe is ultra easy, ultra fast and ultra delicious!! What more can you ask for? And, oh, did I mention...it cooks by itself in the Cr... -
Everyone needs a great classic yellow cake recipe, so I would like to share mine. It is very moist, has a wonderful "scratch cake"... -
It is time to start planning your Christmas cookie list, isn't it? Today's cookie is truly a five star keeper!! These festive cookie... -
Death & Co is how I have been feeling lately, but I won't bore you with the details. But I will try to start posting on a regular b... -
Do you have a lot of zucchini this summer? If so, this is a great way to use it. This treat is super chocolate-y, super moist (in fact it ... -
You think you have trouble getting a consensus, just imagine if you owned a restaurant with 40,000 partners. The Founding Fathers in Washin... -
Do you have a lot of heavy whipping cream leftover from the holidays like I do? If so, consider turning it into butter with your stand mixe... -
It is fall, even thought it might be 75 degrees out there! But we feel we should be getting that "Fall" feeling rolling so her is... -
We have already had frost a few times this fall and the yellow leaves are starting to fall; that means its SOUP time!! This recipe is a wond...
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Georges Sprunt had a childhood few people could even imagine. Born in the twenties to a family that settled in Shanghai at the turn of the... -
We have already had frost a few times this fall and the yellow leaves are starting to fall; that means its SOUP time!! This recipe is a wond...
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