Recipes from an Edwardian Country House

Recipes from an Edwardian Country House is a book that was repackaged from an earlier book. Frankly, I hate it when publishers do this sort of thing, as I often have the first book and then end up with another copy of the same book .

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Friday, December 26, 2014

MAKE BUTTER IN YOUR STAND MIXER

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Do you have a lot of heavy whipping cream leftover from the holidays like I do?  If so, consider turning it into butter with your stand mixer. It only takes about 15 minutes tops, and the mixer does all the work.This isn't something I would make on a regular basis,...
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Wednesday, December 17, 2014

Bourbon & Bacon

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Do you really need me to say anythi...
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Friday, December 12, 2014

The Pastry Queen Christmas

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Christmas is upon us and we have yet to feature a Christmas cookbook, so allow us to rectify that oversight.  Many years ago, we featured the Rebecca Rather's first cookbook, The Pastry Queen.  She returned in 2007 with The Pastry Queen Christmas.  Rather...
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Friday, December 5, 2014

Never In The Kitchen...

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When Company ArrivesWhen we moved into those sexy, swinging Sixties, everyone wanted to party...and everyone wanted to be at the party.  No one wanted to man the kitchen.  With that in mind, a slew of cookbooks were published to make you a great hostess without spending...
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Thursday, December 4, 2014

THIN MINT CHRISTMAS COOKIES

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It is time to start planning your Christmas cookie list, isn't it? Today's cookie is truly a five star keeper!!These festive cookies taste just like Thin Mint Girl Scout Cookies(only better!!) and they only take TWO INGREDIENTS to make!!! People will think you've...
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Tuesday, December 2, 2014

Prune

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We really wanted a cookbook from Gabrielle Hamilton, so when she signed a book deal, we were ecstatic.  But then she published Blood, Bones, and Butter.  Now that was a great book, but it was a memoir -- without recipes.  So needless to say, we were bummed. ...
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