If you are looking for a new way to cook potatoes, I hope you will try this recipe. It is not only EASY, but it is oh so tasty and a very nice change from baked or mashed potatoes. This recipe would also be wonderful for a potluck or buffet because you can make a huge batch AND they stay hot for a long time; they are also very tasty at room temperature !!
2 pounds of Yukon gold potatoes (washed and dried) 4 tablespoons melted butter 1 teaspoon dried thyme leaves 3/4 teaspoon salt 1/4 teaspoon black pepper
Cut the potatoes into 1" thick slices and put them in a bowl. Mix everything else together and pour over the potatoes, coating well. Spray a baking pan (that has a lip) with cooking spray and then lay the potatoes in the pan, cut side down and don't let the slices touch each other. Bake in a preheated 450° oven for 20 minutes. Flip the potatoes over and bake for another 20 minutes.
ENJOY !!
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