This muffin is sweet, moist, light, full of flavor and pretty to look at (I love muffins than have nice rounded tops). They are very quick and easy to make and they freeze well; what more can you ask for?
BLUEBERRY CREAM MUFFINS MAKES 243 large eggs1 + 1/2 cups sugar3/4 cup vegetable oil1 teaspoon vanilla extract3 cups flour3/4 teaspoon salt3/4 teaspoon baking soda1 + 1/2 cups sour cream1 + 1/2 cups blueberriesIn large bowl, beat the eggs and sugar until well combined. Leave mixer running and drizzle in the vegetable oil, stir in vanilla.In another bowl, mix the flour, salt and baking soda. Add this dry mixture (to the egg mixture)alternately with the sour cream (I added it in thirds).Gently fold in the blueberries. Line cupcake pans with paper liners and fill about 3/4 full (I use an ice cream scoop). Bake in preheated 400° oven for 20 minutes (my electric oven takes 23 minutes).* Adapted version of recipe found on Allrecipes.comSEE VIDEO TUTORIAL >>
Related Posts:
PEANUT BUTTER KRISPIE TREATSThis recipe has been around forever; it is one of those classic sweet treats from our childhood. Picky-picky husband is a big fan of the old fas… Read More
PUMPKIN SPICE CUPCAKESThis is a wonderful recipe for several reasons: the cupcakes are super moist and tender, they are mildly spiced and the batter goes together… Read More
PEANUT BUTTER BROWNIES with CHOCOLATE-PEANUT BUTTER FROSTINGWe are huge fans of peanut butter and chocolate together, are you? This peanut butter brownie has peanut butter and miniature chocolate chips in the b… Read More
PEANUT BUTTER KRISPIE TREATSThis "recipe" couldn't be easier, faster or tastier. In this batch, I added 3/4 cup of miniature chocolate chips to the final mix stage… Read More
LUNCH BOX APPLE-PUMPKIN MUFFINSSchool lunches are right around the corner, and these muffins are SUPER moist (they taste even better on day two and three as long as you keep them co… Read More
BUTTER COOKIESThese big 4" cookies are crispy, light as a feather and full of butter-y goodness. They are too fragile to ship through the mail, but straight out of … Read More
EASY BUTTERSCOTCH CANDY BARSThis delicious recipe (posted by Ellen b. over at MGCC) was originally a cookie bar; but you know me, I can't leave a recipe alone, so … Read More
PEANUT BUTTER CHOCOLATE CHIP COOKIESPicky picky husband loves anything peanut butter and I love anything chocolate; so I combined two of our favorite recipes and this cookie "was born".&… Read More
PEANUT BUTTER CREAM BARS I've been making these bars since my kids were little; now I make them for my grandchildren. I think that is the mark of a great recipe, don't yo… Read More
PECAN SANDIE COOKIESI think of my dear sweet mother every time I make these pecan sandie's, they were her favorite kind of cookie; I think Keebler made them if I remember… Read More
PEANUT BUTTER SNACK CAKEAre you old enough to remember the snack cake craze? Simple sweet cakes made for no special occasion, other than to just "snack on"; they were great. … Read More
MELT IN YOUR MOUTH SHORTBREAD COOKIES'Tis the season for Christmas cookies, and this is one of our favorites. Simple ingredients, simple instructions; you can make them as festive (or sim… Read More
CHEWY MOLASSES COOKIESWarmly spiced, sweet and chewy; these cookies are perfect for ANY cookie exchange. Molasses cookies are the quintessential Christmas cookie. … Read More
BEST PUMPKIN BARS EVER !!! (Plus)I've made pumpkin desserts for many more years than I care to count: pumpkin bread, pumpkin cake, pumpkin muffins, pumpkin pie, pumpkin bars, etc., et… Read More
CHEESECAKE BROWNIE CUPCAKESThis recipe is a delightful combination of a brownie layer baked under a vanilla cheesecake layer; do I have your attention yet? They are delicio… Read More
Posts
