Friday, December 21, 2012

How To Take A Trick A Day With Bisquick


I love to watch the evolution of language.  I am sure that at the end of 2012, Bisquick does not want anyone "taking a trick" with them.  But tricking seemed to be just fine in 1935's How To Take A Trick A Day With Bisquick.   That was the year that Bisquick gathered a group of stars to share their Bisquick recipes. 

What hasn't changes since 1935?  The fact that these "stars" never stirred up a batch of Bisquick anything in their lives, but as we say at Christmas time, its the thought that counts.

For those of you who think a gourmet kitchen is a toilet with a microwave sitting on the back of the tank, Bisquick is a baking mix or flour that already has leavening and oil in the mix.  It is easy enough to DIY your own, but one must keep it in the refrigerator after adding the oil or butter.  Frankly, my refrigerator is jam packed and action filled, so I keep store-bought Bisquick on the shelf. 

Among the stars in this small pamphlet are Dick Powell, Bing Crosby, Joan Crawford and the incomparable Bette Davis. 


According to Bisquick, Bette loves "simple homey" things.  Tea in her dressing room for example.  Here is how Bette makes a nice afternoon tea sandwich.

Hunt Club Sandwich

Roll Bisquick dough very thin.  Dot surface with 4 tbsp. butter.  Fold so as to make three layers.  Turn half way round.  Roll out 1/2 the dough 1/8 inch thick to cover the bottom of oblong pan, about 12 by 9 inches.  Spread thickly with Chicken and Ham filling.  Cover with remaining dough rolled thin.  Cut through in desired shapes, such as squares, diamonds,etc., but leave in place.  Bake 15 minutes in  hot oven, 450.  Filling:  To 1 1/2 cups cooked chicken, cut up and flaked, and 3/4 cup cooked ham, cut in 1/2 inch pieces, add 4 tbsp. top milk, 3 beaten egg yolks, and 2 hard cooked eggs, chopped. Season with salt and pepper.


Bisquick is so easy there are no instructions for making the dough,  however, the assembly sounds a bit complicated to me!

Next week when you are stuck in the kitchen and beyond frazzled, just ask yourself  how Bette Davis would handle it.   You will no doubt come through the ordeal calm and smoking, with the melodies of Max Steiner dancing in your head.  Because Bette would have handled it with a caterer... and to all a goodnight.SEE VIDEO TUTORIAL >>

Related Posts:

  • The Hemingway Cookbook !-- /* Font Definitions */ @font-face {font-family:Times; panose-1:2 0 5 0 0 0 0 0 0 0; mso-font-charset:0; mso-generic-font-family… Read More
  • Celebrity Pasta Lovers' CookbookToday's offering is a free cookbook download. To get a recipe you must download the cookbook. Barilla Pasta has started a new campaign, Share the T… Read More
  • At Home with May and Axel VervoordtI have two words for you -- food porn.   At Home with May and Axel Vervoordt is a big old book of food porn. I am not saying it is wrong.&nb… Read More
  • The Jill St. John Cookbook!-- /* Font Definitions */ @font-face {font-family:Times; panose-1:2 0 5 0 0 0 0 0 0 0; mso-font-charset:0; mso-generic-font-family:auto; mso-fo… Read More
  • Celebrate !-- /* Font Definitions */ @font-face {font-family:Times; panose-1:2 0 5 0 0 0 0 0 0 0; mso-font-charset:0; mso-generic-font-family:… Read More
  • My Father's DaughterHow could we resist Gwyneth for a FFF. There are a lot of people out there who love to bash Gwyneth but let's give her some credit. Seriously, look at… Read More
  • Cooking With Colleen McCulloughPeople often joke that EVERYONE has a a book in them, well it is not a far stretch (especially if you read Famous Food Friday) to assume that EVERYONE… Read More
  • Dinner With Tennessee WilliamsLet's just get this right of the way -- I am not fond of cookbooks that take a famous person of event and then just throws together recipes claiming t… Read More
  • Marilyn's StuffingWhile we strive to make Famous Food Friday to be a revelation to our readers, we felt the recent news of Marilyn Monroe cooking stuffing to be simply … Read More
  • Canteen CuisineIn 1992, Michael Caine enlisted celebrity chef Marco Pierre White to open a restaurant with him near his home in Chelsea Harbor, London. Marco jumped … Read More
  • Famous Food FridayMrs. Marquis de Sade CookbookWe couldn't resist Roz Chast's New Yorker cartoon depicting Mrs. Marquis de Sade making her favorite dishes including:Wor… Read More
  • Dining With The WashingtonsAs I stated in the Lucindaville Abecedary, Dining With The Washingtons is a glorious book. It may look like a stuffy old academic tome from the Mount… Read More
  • In Defence of English CookingI am going to take this Famous Food Friday to namedrop. No, I do not know George Orwell, but I am friends with Christopher Hitchens who has often wri… Read More
  • Eating RoyallyFinally Prince William decided to make an honest woman out of Kate Middleton whom we now speak of as "Catherine" which begs the question why hasn't sh… Read More
  • How To Take A Trick A Day With BisquickI love to watch the evolution of language.  I am sure that at the end of 2012, Bisquick does not want anyone "taking a trick" with them.  Bu… Read More