Friday, November 16, 2012

Celebrate



I didn’t want to do it.  Yes I love “entertaining” books but I didn’t think I could bear to buy the Pippa Middleton book.  Of course, I couldn’t NOT buy it, I mean really, Pippa Middleton.  Her Mum and Dad made a fortune selling party goods – paper napkins and balloons – a fortune!!  He sister married well.  She has an extraordinary ass (you can judge yourself, but commentators were quite struck by it during the royal wedding).  

Not just a pretty ass face, Pippa has had a rather prosperous career as a party planner/organizer for high-end corporate and luxury brand events, i.e. she packed the boxes of napkins they ordered, but still…



So it would only seen fair that she should write of book on how to celebrate:  Celebrate: A Year of Festivities for Families and Friends.

Do I sound a bit snarky?  Well yes I do and so does Pippa.  Just read the introduction:

“It’s a bit startling to achieve global recognition (if that’s the right word) before the age of thirty, on account of your sister, your brother-in-law and your bottom.”

Indeed!

Clearly, Middleton understands that most people who grab up this book are doing so because they remember her from her sister’s wedding.  But she does know something about the party business, so let’s jump right in.

First and foremost, there are almost as many photos as there are words in the book.  Food, flowers, decorations, drinks, parties, and dishes are all well documented.   One reviewer remarked that all the pictures were “nauseatingly middle class.” 

There is Christmas, Valentine’s Day, and Easter, but also Boxing Day and a great Burns Night.  Middleton states in her introduction, “While some of the events, crafts and dishes may be unfamiliar to an American audience, I am thrilled to share my favorite British traditions and hope you’ll find them as lovely as I do.”

And while Burns Night is typically Scottish, the British still consider all the colonies “British”, even I think, the old US of A, just the northeast, but still…  And I must say, Pippa has an astonishing array of usages for haggis.  Who knew?


Celebrate is a good collection of food and fun for anyone. There are lovely macaroons (which Pippa tells us are difficult to make, so buy them) to Rice Crispy treats that you can make yourself.  There are decked halls, steaming fish pie, and instructions for a tug-of-war.  Celebrate is jam-packed and action filled.  And while there are indeed Rice Crispy Treats, there is also a recipe for Millionaire’s Shortbread.

Millionaire’s Shortbread

Preheat oven to 350F.  Lightly grease a 9 X 13 oblong jelly roll pan.

For the shortbread base, place 2 cups of all-purpose flour, 1/2-cup superfine sugar and 2 sticks of unsalted butter in a food processor and blend together to form a smooth dough.  Press the mixture into the base of the pan and prick with a fork.  Chill for 15 minutes before baking in the over for 25 to 30 minutes until golden and firm.  Set aside to cool.

To make the topping, place 13/4 sticks of unsalted butter, I cup superfine sugar, 3 tablespoons golden syrup or honey and a 14-ounce can of condensed milk in a saucepan and stir over low heat until the butter melts.  Turn the heat up to medium, bring to a boil then cook the mixture gently for 5 to 8 minutes, stirring constantly to prevent scorching, until thick and golden brown.  Pour evenly over the cold shortbread and leave to cool.  Melt 7 ounces of chopped dark chocolate in a bowl over simmering water.  Pour the chocolate over the cooled toffee and place in the fridge to set.  Remove from the pan and carefully cut into squares.



I admit I was skeptical.  The book has been thoroughly panned in England with the most damning criticism being that the book is just to simple.  Well, it was never touted as an elaborate guide to party planning, it was written as a way to make celebrating with family and friends easy.  Seriously, the family fortune is based on selling matching paper cups and streamers, what did they think she was going to write about?  But you know the British press, they are much more snaky than I. I can tell you, if Pippa asks me to a party, I would go, as simply middle class as it might be… and don't lie, so would you!

SEE VIDEO TUTORIAL >>

Related Posts:

  • Victor Borge's Game Bird Cook BookYes, Virginia, we love a good celebrity cookbook.  We especially love those cookbooks written by the obscure celebrity.  Actually, in his pr… Read More
  • Eating RoyallyFinally Prince William decided to make an honest woman out of Kate Middleton whom we now speak of as "Catherine" which begs the question why hasn't sh… Read More
  • Celebrate !-- /* Font Definitions */ @font-face {font-family:Times; panose-1:2 0 5 0 0 0 0 0 0 0; mso-font-charset:0; mso-generic-font-family:… Read More
  • Cool Cooking  Today's Famous Food Friday features rock stars of old...some of them still rocking today. Cool Cooking by Roberta Ashley was published in 1972 … Read More
  • Famous Food FridayMrs. Marquis de Sade CookbookWe couldn't resist Roz Chast's New Yorker cartoon depicting Mrs. Marquis de Sade making her favorite dishes including:Wor… Read More
  • My Father's DaughterHow could we resist Gwyneth for a FFF. There are a lot of people out there who love to bash Gwyneth but let's give her some credit. Seriously, look at… Read More
  • Dining With The WashingtonsAs I stated in the Lucindaville Abecedary, Dining With The Washingtons is a glorious book. It may look like a stuffy old academic tome from the Mount… Read More
  • How To Take A Trick A Day With BisquickI love to watch the evolution of language.  I am sure that at the end of 2012, Bisquick does not want anyone "taking a trick" with them.  Bu… Read More
  • The Jill St. John Cookbook!-- /* Font Definitions */ @font-face {font-family:Times; panose-1:2 0 5 0 0 0 0 0 0 0; mso-font-charset:0; mso-generic-font-family:auto; mso-fo… Read More
  • Cooking With Colleen McCulloughPeople often joke that EVERYONE has a a book in them, well it is not a far stretch (especially if you read Famous Food Friday) to assume that EVERYONE… Read More
  • The Hemingway Cookbook !-- /* Font Definitions */ @font-face {font-family:Times; panose-1:2 0 5 0 0 0 0 0 0 0; mso-font-charset:0; mso-generic-font-family… Read More
  • The Bloomsbury CookbookYou might think that you know EVERYTHING, yes, everything there is to know about that merry band at Bloomsbury.  You know who slept with whom, wh… Read More
  • Dinner With Tennessee WilliamsLet's just get this right of the way -- I am not fond of cookbooks that take a famous person of event and then just throws together recipes claiming t… Read More
  • In Defence of English CookingI am going to take this Famous Food Friday to namedrop. No, I do not know George Orwell, but I am friends with Christopher Hitchens who has often wri… Read More
  • At Home with May and Axel VervoordtI have two words for you -- food porn.   At Home with May and Axel Vervoordt is a big old book of food porn. I am not saying it is wrong.&nb… Read More