Eating Our Way... ~ All About Recipes Cake

Monday, April 16, 2012

Eating Our Way...

By Unknown1:50 PM

...through Charleston & Savannah. Follow the adventure @Lucindaville.SEE VIDEO TUTORIAL >>

Modern Meal MakerIn 1935 the Sperry Flour Company published Martha Meade's Modern Meal Maker. I must say that at the time (heck, even now) it was indeed, quite mode… Read More
Ancient Grains for Modern Meals !-- /* Font Definitions */ @font-face {font-family:Times; panose-1:2 0 5 0 0 0 0 0 0 0; mso-font-charset:0; mso-generic-font-family:… Read More
The Ciao Bella Book of Gelato and SorbettoYears ago...I would venture into Whole Foods and grab a pint of the most delicious blood orange sorbet made by Ciao Bella.Then the evil queen...also k… Read More
Not A Cookbook -- CongratulationsAnd the winner is...The leading cooking competition in the world is the Bocuse d'Or. Famous up and coming chef from around the US compete to represe… Read More
Not A CookbookSomeone has to guard all those cookbooks!… Read More
Handheld PiesHandheld Pies was one of many Christmas cookbooks. The reason I got his book as a present was clearly stated. My friend, Ann believed that she wou… Read More
New American TableEveryone knows Marcus Samuelsson's story by now. Born in Ethiopia, adopted and raised in Sweden, ventured to America to train, but stayed to find his… Read More
Quick Gourmet DinnersWe love Margo Rieman. We know she wrote a food column for Cosmopolitan Magazine. We feature her cookbook, Twelve Company Dinners and since then, we… Read More
Not A Cookbook -- A Blogger CooksWe posted about Countess Morphy's Recipes of All Nations. Recently our reader, Chandra, found an old copy of this book and decided to cook the entire… Read More
Harrods Cookery BookI recently picked up a copy of Harrods Cookery Book. As one might imagine, the recipes are comprehensive and quite detailed. Surely there is nothing… Read More
A Treasury of White House CookingWe just love menus and American cooking and history, so it is no wonder that we love books based on menus from the White House.Francois Rysavy was the… Read More
100 Ways of Cooking Eggs Here is another in our long line of egg cookbooks. Alessandro Filippini, who worked for 25 years at Delmonico, wrote 100 Ways of Cooking Eggs. O… Read More
Palmer House Cook Book !-- /* Font Definitions */ @font-face {font-family:Times; panose-1:2 0 5 0 0 0 0 0 0 0; mso-font-charset:0; mso-generic-font-family… Read More
Dining With The WashingtonsAs I stated in the Lucindaville Abecedary, Dining With The Washingtons is a glorious book. It may look like a stuffy old academic tome from the Mount… Read More
Not A Cookbook -- A BirthdayEdith Newbold Jones, 1870 by Edward Harrison MayToday is Edith Wharton's 150th birthday. In that spirit, we thought we would go back and look a coupl… Read More