Monday, November 28, 2011

STOVE-TOP TO OVEN BABY BACK RIBS

Shelby, over at The Life & Loves of Grumpy's Honeybunch, posted this "recipe" recently. It is more of a cooking technique than a recipe, but never-the-less, it is fantastic and so much fun to bring the tastes of summer indoors during the winter!!! Shelby has such good recipes over there, I hope you will visit her page.

This isn't the best photograph, but the ribs QUICKLY disappeared before I realized I needed a better photo, so this will have to do for now.  Let's just say that the ribs went from the above condition, to the condition in the next picture in record time.

Start with a 2 to 3 pound section of baby back pork ribs and cut them into three sections. I buy the more meaty baby back ribs, so I think next time I'll cut them into even smaller sections.

Put the sections in a large deep pot and cover with water. Shelby said to salt and pepper the ribs, but I added a full tablespoon of salt and a ½ teaspoon of black pepper directly to the water.
Bring everything to a boil and then reduce to a "high simmer" (not a full boil) for an hour, then drain.

While the ribs are simmering, cover a baking sheet (that has a lip) with foil and spray it with vegetable spray. This will be a huge help in cleanup.

Place the boiled ribs bone side up first and cover with a thick layer of your favorite barbecue sauce. Shelby recommends Sweet Baby Rays and I totally agree.  Broil in a PREHEATED broiler, on high, for 5  minutes.

Remove from oven and flip the ribs over so the meaty side is up. Apply another thick layer of barbecue sauce and put back under the broiler for another five minutes or until the sauce is bubbly and just starting to crisp up (watch it because it will burn quickly if left under the broiler too long).

Remove and serve immediately....with LOTS of napkins!!!   Delicious, thanks Shelby.SEE VIDEO TUTORIAL >>

Related Posts:

  • MARINATED PORK LOINAfter grilling the same country style pork ribs  for the past umpteen years, I wanted a change.  I wanted to find some cut of pork that… Read More
  • SWEET & SOUR PORK RECIPEThere are three reasons to try this great recipe. First, this recipe is made in the slow cooker, so it's super easy. Secondly, this recipe is very che… Read More
  • OVEN BARBECUEWhat is a person (who is hungry for barbecue) supposed to do after the grill has been put away for the season? Well, she goes for the oven.I've tried … Read More
  • CROCKPOT PORK LOINThis recipe is ultra easy, ultra fast and ultra delicious!! What more can you ask for? And, oh, did I mention...it cooks by itself in the Crockpot!!Th… Read More
  • CROCK POT BBQ PORK SANDWICHESThis is a great weekend crockpot recipe because you can turn the "extras" into many different things over the weekend. The crockpot method makes the b… Read More
  • CROCKPOT MAPLE PORK TENDERLOINThis recipe gets five stars for two reasons...it is totally delicious AND super simple. As a matter of fact, it is one of the best crockpot recipes th… Read More
  • REDUCED CALORIE SWEET & SOUR PORKWe love sweet and sour pork and chicken (this recipe would work for either), but once you bread and DEEP FRY the meat, you are talking … Read More
  • DRY RUB FOR GILLING PORKEven here in Alaska, it is grilling season!! This is a quick, easy and extremely flavorful dry rub for pork.  Personally, I like to buy a pork lo… Read More
  • GREEN CHILE PORK LOIN ROASTWe love this recipe, not only because it is easy and tasty, but because of it's excellent leftover possibilities. Green chile roast leftovers make gre… Read More
  • CROCK POT SPICY PORK AND PINTO'sThis recipe is a real crowd pleaser. Fork-tender pork tenderloin with pinto beans, spicy gravy and it all cooks together in the crock pot!! The f… Read More
  • ULTRA TENDER PORK RIBSThis is more of a cooking technique than a recipe. I've made country style boneless pork ribs using this technique for as long as I can remember and t… Read More
  • STOVE-TOP TO OVEN BABY BACK RIBSShelby, over at The Life & Loves of Grumpy's Honeybunch, posted this "recipe" recently. It is more of a cooking technique than a recipe, but never… Read More
  • HEIDI's MEXICAN PORK CHOPSRecently, Heidi, from Tried-and-True Cooking With Heidi, posted a recipe for Mexican Pork Chops. I'm always searching for simple pork recipes and this… Read More