MINI OREO CHEESECAKES

I've made these little gems many, many times, and I've never had a single crack in any of them and they go together in a snap. They are absolutely delicious and totally addicting.  The only "extra" step, is that they really need to sit in the fridge overnight after...

Read More

Happy Christmas Cooking

Happy CookingOur newest little elf, Treat, wishes you and yours happy cooking during this holiday seas...

Read More

Martha Stewart Living Christmas Cookbook

Christmas is here. And don't you wish you had some help with all that Christmas entails. Today, on Martha Stewart's blog, she featured a little party she had for her household staff at Bedford. All 17 of them.You have no idea how much work I could get done with a staff of...

Read More

SPICED OATMEAL-CRAISIN COOKIES

We have all tried a LOT of oatmeal cookie recipes, some thick and heavy, some thin and crunchy, some bland and doughy. This cookie, however, is everything those "other" cookies weren't; it is tender, chewy, buttery, mildly spiced and they make your kitchen...

Read More

Mrs. Bridges' Upstairs, Downstairs Cookery Book

Today we are featuring a television tie-in cookbook, Mrs. Bridges' Upstairs, Downstairs Cookery Book.As you may know, Upstairs, Downstairs recently received a makeover. Returning to 165 Eaton Place gave a new generation a look into one of the best loved British television...

Read More

Avec Eric

I just got a Christmas present from my food-loving friend, Anne. She paid a visit to the wonderful kitchen shop in DC, Hill's Kitchen, to see Eric Ripert. while she was there she bought my Christmas present, Avec Eric. Now I will be frank, here, I really have not had the...

Read More

A New Turn In The South

I knew this would happen. One day "The South" would become this cool place and every Tom, Dick and Yankee would start saying "ya'll" and start eating the food from from our gardens, start stealing our ramps and okra, and we would get "cool." That day seems to have arrived....

Read More

Girl Hunter

What makes a hunter? Some hunters learn it from family and some through extended family. Georgia Pellegrini was farm girl in the afternoon and Manhattan school girl during the day. She left Wall Street for the kitchens of Blue Hill at Stone Barns. After having to actually...

Read More

Cooking In The Moment

We have been waiting years, literally years, for Andrea Reusing to get this cookbook published. Reusing is a transplanted Southerner (and lately we have seeing a lot of those crop up in the cooking world.) She owns one of the best restaurants in the entire country, Lantern...

Read More

Odd Bits

As promised, one of the New York Times Notable Cookbooks of 2011, and one of our favorites...Odd Bits by Jennifer McLagan. We are big fans of offal. In the South the rule for eating pigs was: Everything but the squeal. That rule covered most every other meat. (Actually,...

Read More

Not A Cookbook -- Cookbook

There is just so much cookbook news flying around out there that we offer this little cookbook interlude. Ann sent me a link this morning informing me that Presidential candidate, Ron Paul, has a cookbook. Now it would seem that family cookbooks are a Paul family tradition,...

Read More

Not A Cookbook -- Notable for 2011

The New York Times published its list of new and notable cookbook titles. Out of the eighteen, we have reviewed Plenty by Yotam Ottolenghi. We were convinced we had reviewed Cooking in the Moment by Andrea Reusing and Odd Bits by Jennifer McLagan but I suppose we just THOUGHT...

Read More

PEANUT BUTTER BROWNIES (and a question)

These quick, easy, moist, fudgy, addictive peanut butter brownies are the perfect accompaniment to a big glass of cold milk.1/2 cup creamy peanut butter1/3 cup butter, room temperature2/3 cup granulated sugar1/2 cup brown sugar (packed)2 eggs1 teaspoon vanilla extract1 cup all...

Read More

Cookbook Of The Day in the News

Cookbook Of The Day was happy to be included in Edible Allegheny's feature Online Dish. As I said in the article, "I believe the way we cook is a window into the culture of a particular time period."Thanks so much to Katie Green and the staff at Edible Alleghe...

Read More

STOVE-TOP TO OVEN BABY BACK RIBS

Shelby, over at The Life & Loves of Grumpy's Honeybunch, posted this "recipe" recently. It is more of a cooking technique than a recipe, but never-the-less, it is fantastic and so much fun to bring the tastes of summer indoors during the winter!!! Shelby has such good recipes...

Read More

COCONUT CREAM PUDDING

This is a wonderful "last minute dessert" that uses every day pantry items and holds up very well in the fridge for a couple of days, if need be. The wonderfully sweet, rich (but mellow) coconut flavor comes from adding the coconut during the first stages of cooking...

Read More

Not A Cookbook -- An Essay

A decade ago, I was visiting in Key West. I met a woman who had been an editor at British Vogue shortly after World War II. One of her first assignments was to travel to Italy with Elizabeth David. Britain was still reeling from rationing. She told me that they would be...

Read More

Girl In The Kitchen

I have watched Top Chef since the beginning and only once has the chef I wanted to win actually won the competition. Stephanie Izard was that winner. I have been looking forward to her cookbook and Girl in the Kitchen doesn't disappoint. The book captures Izard's sunny and...

Read More

BROWN AND SERVE DINNER ROLLS

This recipe is just in time for the holidays and could not be easier. The dough goes together in the stand mixer (or bread machine) and only has to raise once. PARTIALLY bake the rolls (for about 10 minutes) then freeze them...

Read More

APPLE SNACK CAKE

Many years ago, "snack cakes" were all the rage. They were quick to fix, usually rich flavored, moist and dense little cakes and they were almost always baked in an 8" x 8" or 9" x 9" pan. They were perfect for... "snacking!!"This snack cake is over the top delicious. Three...

Read More

CLASSIC FRENCH TOAST

Today is our 41st Anniversary; actually, we've been together 46 years (we were high school sweethearts). If you follow my recipe blog, you know that I call him "Picky-picky husband" (because he is very timid when it comes to trying ANY new recipes); but he is a GREAT guy...

Read More

CHERRY-ALMOND COFFEE CAKE

A lot of us have company over the holidays and it is always nice to having something tasty to serve with coffee or tea. This recipe is not only pretty, but would be wonderful for company of all ages.  Picky-picky hubby loves cherry, so I made this with cherry pie filling,...

Read More

CLASSIC SPLIT PEA SOUP

We have lots of snow and it was five below zero a couple nights ago. That can only mean one thing; it is hot soup season!! I love having a pot of soup on the stove (or in the slow cooker) all weekend.  This is a great classic recipe for split pea soup; it...

Read More

Not A Cookbook -- An Article

By now I am sure that most of you have seen the New York Time's article: Are Cookbooks Obsolete?We sco...

Read More

Bitters

We have been waiting a long time for Brad Thomas Parsons book Bitters. That slight touch of bitterness adds a remarkable depth to cocktails and why shouldn't it be used to achieve that same level of nuance in cooking. Inspired by Parsons' book, the canned clementines we wrote...

Read More

EASY ENGLISH MUFFINS

I have always loved English muffins; I love all of the nooks and crannies that hold creamy butter and jam or a dab of melting peanut butter. They are very easy to make and they make wonderful breakfast sandwiches (they freeze well too!!).2 packets dry active yeast (I use...

Read More

From Season to Season: A Year In Recipes

We love Sophie Dahl. In fact we love all the Dahl's, especially Roald. Sophie is Roald's granddaughter, who took the famous family name when she began to model. She was what we loving call in America a plus-size model.Ironically,since she has started writing cookbooks, she...

Read More