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Everyone needs a great classic yellow cake recipe, so I would like to share mine. It is very moist, has a wonderful "scratch cake"... -
“I cook like an old mountain woman.” Today’s joint venture with Famous Food Friday at Lucindaville is none other than Dolly Parton . I be... -
It is time to start planning your Christmas cookie list, isn't it? Today's cookie is truly a five star keeper!! These festive cookie... -
This recipe is ultra easy, ultra fast and ultra delicious!! What more can you ask for? And, oh, did I mention...it cooks by itself in the Cr... -
Recipes from an Edwardian Country House is a book that was repackaged from an earlier book. Frankly, I hate it when publishers do this sor... -
Not a lot of responders, which means your chances of winning were greatly enhanced. We threw the names into our favorite mixing bowl and M...
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We have already had frost a few times this fall and the yellow leaves are starting to fall; that means its SOUP time!! This recipe is a wond... -
Georges Sprunt had a childhood few people could even imagine. Born in the twenties to a family that settled in Shanghai at the turn of the... -
Christmas, Holidays, Hanukkah, Kwanzaa, New Year, Birthday whatever else there is out there... (Sorry in advance as no one cares about other... -
It seems that EVERYONE is talking about the weather. It seems funny that during this horrible "hot" spell, no one is raising the ...
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Not a lot of responders, which means your chances of winning were greatly enhanced. We threw the names into our favorite mixing bowl and M...
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Everyone needs a great classic yellow cake recipe, so I would like to share mine. It is very moist, has a wonderful "scratch cake"...
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