When I first found this little recipe that promised fresh corn bread in 3 minutes, I thought "no way". Well, I'm here to tell you "yes way"...it is excellent!! You won't get the brown crunchy part of corn bread that a lot of people love, but, HEY!! THREE MINUTES!! The taste and texture is surprisingly good and when you weigh the benefits of serving hot corn bread in a snap, well...I will definitely be using this recipe often!!2 tablespoons vegetable oil1/2 cup milk1 egg1/2 teaspoon vanilla1/2 cup white flour1/2 cup corn meal2 tablespoons white sugar2 teaspoons baking powder1/4 teaspoon saltMix everything with a whisk and pour into a greased microwave safe baking dish. I used a 6 x 6 x 2 baking dish. Microwave on high for 3 minutes. If your microwave doesn't have a carousel, then manually rotate the dish half way through the cooking cycle.
NOTE: I used a 1000 watt microwave and it took exactly 3 minutes. If your microwave is different than that, you may have to adjust the cooking time.NOTE: I used cooking spray inside of the baking dish and the cooked corn bread removed very easily.SEE VIDEO TUTORIAL >>
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