The I Love Trader Joe's Cookbook

I love Trader Joe's. I never thought of making it a career, though! Cherie Mercer Twohy did think of it and here is The I "heart" Trader Joe's Cookbook. Well, I must say I also heart Trader Joe's with the following caveat. EVERY time I find something I can't live without, Trader Joe's stops selling it and tells me that no one else bought it. I find that soooo hard to believe since I always bought the items such as yuzu honey, extra long spaghetti, Grana Pando cheese in it's own grater, the list goes on. My new favorite is pureed sweet potatoes in a can! My guess is I just bought the last of them as I am sure they will discontinue them by the next time I get to Trader Joe's.

Still, when I go to D.C. the thing I most want to visit is Trader Joe's.

Here is a fresh and easy summer dish that you will just love... and you don;t really have to shop at Trader Joe's to make it.

Roasted Asparagus with Hazelnuts and Clementines

1 (16-ounce) package fresh asparagus
drizzle of olive oil
handful of chopped hazelnuts
2 clementines, peeled and sliced (not sectioned)
salt and pepper
shaved Parmesan, for garnish

Preheat oven to 450 degrees. Place the asparagus on a baking sheet and drizzle with a little olive oil. Roast 5 minutes. Scatter hazelnuts on top of asparagus and roast another 3-4 minutes. Place on serving plate and scatter clementine slices on top. Season with a little salt and freshly ground black pepper, and garnish with shaved Parmesan.

Now imagine how GREAT this would be with a bit of yuzu honey mixed into that olive oil and some Grana Pando cheese grated on the top from its own grater!!SEE VIDEO TUTORIAL >>