More often than not, we have sourdough waffles or sourdough pancakes on the weekends. However, recently I've been searching for a quick-fix waffle recipe and I have found a great one in our electric co-op newsletter, submitted by a lady named Sarah Wolcoff. Her deliciously moist and fluffy cream cheese waffles are oh so good!!!
1¾ cup all purpose flour 2 tablespoons brown sugar 1 tablespoon baking powder 1/8 teaspoon salt (1) 3 ounce cream cheese (room temperature) 2 eggs (separated) 1½ cups milk 2 tablespoons vegetable oil 1 teaspoon vanilla extract (my tweak)
Mix the cream cheese and 2 egg yolks together until smooth; stir in milk, vanillaextract and vegetable oil. Add dry ingredients and stir just until combined, it will be a little lumpy. Beat 2 egg whites until stiff peaks form and then fold them gently into the batter, leaving lots of fluffs of egg white (don't over mix). Cook in waffle iron.Recipe makes about 6 good size waffles
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1¾ cup all purpose flour
Recipe makes about 6 good size waffles
Recipe makes about 6 good size waffles
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