This banana milk shake is my latest addiction, and for once, it is guiltless!! Toss some frozen bananas, fat free banana yogurt and some 2% milk in the food processor (or blender) and in 10 seconds you will have the thickest, creamiest milk shake ever!! It is absolutely delicous and totally satisfies that "whats to snack on?" moment in the middle of the day. I hope you try it.
In advance, slice some bananas into ½" slices and freeze them, in a single layer, on some waxed paper. When they are frozen, put them all in a Zip Loc freezer bag and keep frozen. When it comes time to make your milk shake, place 16 slices of frozen banana into the food processor (I don't have a blender). Sixteen slices equals the same amount as a medium size (8") banana.
Add a 6 ounce container of fat free banana yogurt and one cup of 2% milk. Run the food processor about 10 seconds. You will end up with about 2½ cups of thick milk shake. This next photo is not a very good one, but I wanted to show you that the final product is thick enough to support a spoon!!NOTE: I keep a bag of frozen banana slices just so I can make this treat in a hurry. It is also a great use for those bananas that have a few too many brown spots on them.SEE VIDEO TUTORIAL >>
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Add a 6 ounce container of fat free banana yogurt and one cup of 2% milk. Run the food processor about 10 seconds. You will end up with about 2½ cups of thick milk shake. This next photo is not a very good one, but I wanted to show you that the final product is thick enough to support a spoon!!
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