Recipes from an Edwardian Country House

Recipes from an Edwardian Country House is a book that was repackaged from an earlier book. Frankly, I hate it when publishers do this sort of thing, as I often have the first book and then end up with another copy of the same book .

Tuesday, October 28, 2014

Favorite Recipes of Famous Men

We are suckers for collections of recipes by "famous" folk.  So naturally, Favorite Recipes of Famous Men a 1949 cookbook collection by Roy Ald is a great one.  Let's be honest, there are very few recipes in famous collections that will have you says, "I'm going to...

Monday, October 27, 2014

MUSHROOM QUINOA

The first time I bought quinoa, I cooked it without any seasonings. I tasted it, shrugged my shoulders and then put it back in the pantry. This COULDN'T be the same quinoa that people were raving about could it?What I found out (much later) was that you have...

Friday, October 24, 2014

The Bachelor and the Chafing Dish

Long before the microwave, the student, spinster, poet, or bachelor kept a chafing dish in their humble garret.  Yes, that chafing dish was nearly as big as your whole microwave.  Yes, it does seem a bit counterintuitive that a single person or couple would procure...

Tuesday, October 21, 2014

Shrubs

We love shrubs.  During the summer, we get gigantic boxes of blueberries and look forward to a good blueberry shrub.  Over at Lucindaville, our reoccurring drink posts, Cocktails At The Burnpit, featured the Last Hurrah, our farewell to summer cocktail featuring both...

Wednesday, October 15, 2014

Fifteen New Ways for Oysters

Sarah Tyson Rorer, known in her books as Mrs. Rorer, was a prolific writer of cookery books in the late 1800's and early 1900's.  Over 50 books and countless articles bear her byline. Born in 1849, she spent a great deal of time with her father, Charles Tyson Heston,...

Sunday, October 12, 2014

PEANUT BUTTER WHIPPED CREAM

I came up with this idea one afternoon and (right out of the chute) it was a keeper.  Whipped cream that has a mellow peanut butter taste... the perfect addition to ANY dessert!!Make this part a few minutes ahead of time, so it can cool just a little:1 cup Reece's Peanut...

Thursday, October 9, 2014

BACON HASSELBACK POTATOES

As I understand it, Hasselback potatoes originated in Sweden as far back as the 1700's and there are a lot of variations. Basically it is an unpeeled baking potato that has been partially sliced, buttered and baked. The outside is crispy, salty and chewy...

Thursday, October 2, 2014

Merchant of Sonoma

As one might expect, we just love Williams-Sonoma.  So it is fitting and proper that we feature Merchant of Sonoma on Chuck Williams 99th birthday.  William Warren's Merchant of Sonoma tells the story of Chuck Williams and his now famous cookery store.On May 1, 1953,...