
Friday, September 28, 2012
PEANUT BUTTER CREAM BARS

I've been making these bars since my kids were little; now I make them for my grandchildren. I think that is the mark of a great recipe, don't you? This cookie bar has a creamy (peanut butter and sweetened condensed milk) layer between two chewy oatmeal...
Wednesday, September 26, 2012
Grain Mains

What, you might ask, is such a carnivorous loving web site doing reviewing a grain book? Hey, we have done grains before. We love grains, usually accompanied by a nice rib-eye, but we do love grains. In fact, last Christmas we got a 5 pound bag of quinoa --...
Monday, September 24, 2012
Real Cajun

We have been on a bit of New Orleans kick as of late. No that that is a bad thing. (Actually, it can be a bad thing. Spending just under one year in New Orleans, I managed to gain 40 pounds. I had to leave while I could still fit in the car, but I digress...)Reading...
Saturday, September 22, 2012
HANDY KITCHEN TIPS

I love handy kitchen tips, don't you? I don't know how many times I've had one of those Homer Simpson "D'oh!!" moments when I see something that I never thought of...yet seems so obvious...like this tip:Did you know that the plastic lid from a Parmesan container...
Food In Jars

Over at Lucindaville we posted photos of the new Canning Jar Closet and what better accompaniment to those photos than to feature one of new favorite canning cookbooks. Food in Jars by Marisa McClellan grew out of her wildly popular blog, Food in Jars. I just love...
Monday, September 17, 2012
Crescent City Cooking

After Katrina there were a spate of New Orleans cookbooks, and frankly, they began to be a bit monotonous. So we totally overlooked Susan Spicer's Crescent City Cooking. What on earth were we thinking?Here is the big disclaimer: While we would never,...
DAIRY FREE COLESLAW

There are a zillion coleslaw recipes on-line; there are creamy ones; there are spicy ones; there are slaws made with broccoli; I even saw one with Gorgonzola cheese the other day!! Personally, I have been looking for a basic, no frills, "please everyone" coleslaw recipe...
Wednesday, September 12, 2012
BLUEBERRY-EST MUFFINS EVER !!

Blueberry-est...is that a word? Why yes, I think it is!! These muffins are super easy to make with just a bowl and spoon. They are ready for the oven before it even gets up to the right temperature and they are made with frozen blueberries (no need to thaw)...it doesn't get...
Tuesday, September 11, 2012
PEANUT BUTTER BROWNIES with CHOCOLATE-PEANUT BUTTER FROSTING

We are huge fans of peanut butter and chocolate together, are you? This peanut butter brownie has peanut butter and miniature chocolate chips in the batter and a peanut butter - chocolate frosting on top...oh my, it was good!!!1½ cups all purpose flour1 teaspoon baking...
Monday, September 10, 2012
The Sporting Wife

In our ongoing love of game cookbooks, we recently snagged a lovely copy of The Sporting Wife: Game and Fish Cooking. Barbara Hargreaves set out to make game cooking a bit more diversified. She published The Sporting Wife and The Complete Angler's Wife, both to favorable...
Friday, September 7, 2012
The Jill St. John Cookbook

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Thursday, September 6, 2012
The Unofficial Downton Abbey Cookbook

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Wednesday, September 5, 2012
True Blood

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Saturday, September 1, 2012
PEANUT BUTTER CHOCOLATE CHIP COOKIES

Picky picky husband loves anything peanut butter and I love anything chocolate; so I combined two of our favorite recipes and this cookie "was born". It is a GREAT lunch box or picnic cookie, as they travel well and stay soft if you keep them in a lidded cookie jar.1/2 cup...