Recipes from an Edwardian Country House

Recipes from an Edwardian Country House is a book that was repackaged from an earlier book. Frankly, I hate it when publishers do this sort of thing, as I often have the first book and then end up with another copy of the same book .

Wednesday, February 29, 2012

PEANUT BUTTER PUDDING

Last week I got a weird idea for peanut butter pudding; the process was a lot more complicated than I thought it was going to be. I tried several Internet recipes and none of them were exactly what I was looking for. Picky-picky husband was my Guinea...

Tuesday, February 28, 2012

Not A Cookbook

Someone has to guard all those cookboo...

GREAT PIE CRUST

A We have all made (and eaten) pie crusts that are flavorless, flat tasting, sort of soggy and, little more than something "necessary" to hold the fruit filling, ha ha!! Well, that does NOT describe today's classic pie crust.This pie crust is absolutely delicious....

Thursday, February 23, 2012

A Treasury of White House Cooking

We just love menus and American cooking and history, so it is no wonder that we love books based on menus from the White House.Francois Rysavy was the chef for the Eisenhower's. He was a highly trained French chef -- they were not that impressed. Rysavy was forced to curtail...

SWEET LEMON CURD

There are a ton of lemon curd recipes out there and they are all basically made from fresh lemons, sugar, butter and eggs cooked together. The main difference between the recipes is the degree of sweetness.  We like our lemon curd a little on the sweeter side, so I use...

Monday, February 20, 2012

Harrods Cookery Book

I recently picked up a copy of Harrods Cookery Book. As one might imagine, the recipes are comprehensive and quite detailed. Surely there is nothing that one cannot find at the Harrods food court, so why should the cookbook leave any ingredient untouched. There are recipes...

CAKE MIX FIX

I am not a big fan of cake mixes, but I DO enjoy a good cake mix based recipe. I recently tried this versatile, ultra moist and flavorful recipe; it was a huge hit with my family.The beauty of this recipe is that you can change the flavor combination to just about...

Wednesday, February 15, 2012

SWEET CHERRY COFFEE CAKE

This coffee cake is sweet, moist and perfect for Sunday morning. I made it with frozen dark sweet cherries, but it works just as well with fresh raspberries. It is excellent warm with a scoop of vanilla ice cream. 2 cups frozen dark sweet cherries (thawed and drained...

Sunday, February 12, 2012

CHEESE PUFFS (Gougeres)

Your guests will think you are a whiz in the kitchen when you serve these cheese puffs, but they are quick and easy to make and oh so good!!Made from a basic cream puff dough and grated cheese, these bite size treats are FULL of air pockets and have a crispy-cheesy outer crust. ...

Thursday, February 9, 2012

MINI BLUEBERRY CRUMB TARTS

I found this recipe, a while back, on The Life and Loves of Grumpy's Honeybunch and decided to give it a try. I have used the pastry shell many times in other recipes like Pecan Tassies, but I never thought of using it with a fruit filling until Shelby's post....what a great...

Monday, February 6, 2012

Quick Gourmet Dinners

We love Margo Rieman. We know she wrote a food column for Cosmopolitan Magazine. We feature her cookbook, Twelve Company Dinners and since then, we have received numerous e-mails asking about Margo Rieman. I do hope that one day someone, ANYONE, who knew her will drop us...

BEEF TOMATO-BARLEY SOUP

"It has finally stopped snowing", she said quietly as she knocked on wood. We actually saw the sun today and they are calling for more sun tomorrow; it has been quite a winter!! My poor old crock pot has hardly hit the shelf this winter; it seems like there is always...

Friday, February 3, 2012

New American Table

Everyone knows Marcus Samuelsson's story by now. Born in Ethiopia, adopted and raised in Sweden, ventured to America to train, but stayed to find his fortune. With such a varied background, one can see how his take on the "American" table might be just a bit different than...

Thursday, February 2, 2012

EASY BAKED MINI-OMELETS

I see great possibilities with this little recipe. Not only is this the perfect way to use those bits and pieces of veggies, meat and cheese in your fridge, but each mini-omelet can be made to order. Another reason I like this recipe is that it can easily...

Wednesday, February 1, 2012

Not A Cookbook -- Congratulations

And the winner is...The leading cooking competition in the world is the Bocuse d'Or. Famous up and coming chef from around the US compete to represent the USA in the competition. This years winner hails from New York? LA? Miami?No! West Virginia. That's right --West Virginia....