Good Poultry and Game Dishes

In his day, Ambrose Heath wrote and translated more than one hundred works on food. We have a few of them and you might remember that we have featured several of them in the last few years. Good Poultry and Game Dishes falls into another of our favorite categories, game cookbooks.First,...

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150 Alabama First Lady's Cookbook

We don't go in much for old spiral-bound cookbooks, but when one spends a lot of time studying Southern cooking, they are hard to escape. 150 Alabama First Lady's Cookbook was assembled by then Governor Albert P. Brewers wife, Mrs. Albert P. Brewer. (Rumor has it her Christian...

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PINEAPPLE COCONUT CREAM PIE

I found this quick and easy pie recipe over at Sweet as Sugar Cookies the other day. Lisa hosts a Saturday blog that is FULL of great dessert recipes. If you haven't checked it out, please do so, it is lots of fun.Lisa posted this as a pineapple cream pie, but I added half...

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Cooking With Colleen McCullough

People often joke that EVERYONE has a a book in them, well it is not a far stretch (especially if you read Famous Food Friday) to assume that EVERYONE has a cookbook in them. Today we are... Cooking With Colleen McCullough. McCullough was a literary sensation in the late 1970's...

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Not A Cookbook: More From Zac Brown

In January we featured Zac Brown's cookbook Southern Ground. Check out this today's article in the New York Times about the band's chef, Rusty Hamlin and their "eat and greet...

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Tart And Sweet

We love confiture.The last couple of years has seen a boom for canning cookbooks. It seems everyone with some Ball jars and deep pot is out there canning. Well good for them. What is really great about these newer canning book is their detail to size. Many older canning...

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BREAKFAST SAUSAGE

We enjoyed the Italian sausage recipe (that I recently posted) so much, that I went searching for a breakfast sausage recipe and I found an EXCELLENT one. It tastes a little like Jimmy Dean breakfast sausage, although we think it is much better.This new recipe...

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Down The Kitchen Sink

Last year Lucindaville (and Cookbook Of The Day) offered up a Famous Food Friday about Beverley Nichols and we are doing it again.When last we were cooking with Beverely Nichols, we were pondering his "found" cookbook, In an Eighteenth Century Kitchen. This was the cookbook...

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ITALIAN SAUSAGE

Oh my goodness, this sausage tastes SO good and goes together in a flash. The recipe says you can use it right away, but I let mine sit in the fridge for a few hours to blend the flavors, then fried it all up and froze it in small packages so it will be instantly ready...

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The Transcendental Boiled Dinner

The Transcendental Boiled Dinner is one of those cookbooks that is not. Died in the wool Mainer, John Pullen delivers his 92 homage to one of the quintessential Maine culinary experiences -- the boiled dinner.Pullen begins his history with the apropos statement from none other...

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Cold Cuisine

In the late 1970' and 1980's, Helen Hecht wrote a series of lovely cookbooks, including Cold Cuisine. The book has a lot of salads and soups and refreshing deserts. As with most old cookbooks, it is a product of its era. Cold Cuisine is very much a a regular book, a simple...

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CHEWY SUGAR COOKIES

It is lunch box time again!! Can it be time for kids to go back to school already? These quick and easy sugar cookies are sweet, buttery and chewy. Frosting them definitely is not necessary, but Hubby loves them that way, so...1 cup butter (room temperature)1¼ cups granulated...

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The Woman's Guide to Boating and Cooking

So you are thinking to yourself, "I really need a good book on sailing and cooking." Well look no farther than The Woman's Guide to Boating and Cooking by Lael Morgan. Not one to spend a great deal of time on the lesson taking approach to sailing, Morgan married a man who...

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EASY BANANA CUPCAKES

This quick recipe makes 24 moist and fluffy cupcakes; as a matter of fact, they are even more moist the second day!! Great banana flavor and super easy to make.¾ cup butter (room temperature)1½ cups granulated sugar3 large eggs2 teaspoons vanilla extract1 teaspoon rum extract...

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Recipes Of All Nations

Many cooks of the thirties, including Elizabeth David, were enamored of Countess Morphy's Recipes Of All Nations. There is very little known about Countess Morphy, though many believe she is a "countess" in that same way Prince is a "prince", that is in name only. Still...

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"Peanutella" Chocolate Peanut Butter Spread

I found this fabulous recipe over at Smitten Kitchen, and it was so much fun to make and even more fun to eat. If you like Nutella, you will LOVE peanutella, just think of the possibilities!!Lets see, let me count the ways to enjoy peanutella: on waffles, on pound cake,...

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CRISP BACON and GUACAMOLE SANDWICH

I first posted this idea a couple of years ago and then promptly forgot about it. However, summer is often too busy (or hot) to cook, so recently I dug into my files for a good sandwich idea and re-discovered this treat.You will not find this delight on any health...

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Cold Dishes For Hot Weather

It seems that EVERYONE is talking about the weather. It seems funny that during this horrible "hot" spell, no one is raising the issue of global warming. It is 104 in Washington, D. C.! So it seems time to pull out this little gem, Cold Dishes For Hot Weather. As with...

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