
Monday, January 31, 2011
Dinner On A Toothpick

Dinner on a Toothpick is a guide to feeding 4 to 40 without forks. Since the Superbowl is at hand, this little gem from 1971 is filled with bites to skewer on a toothpick, so an easy guide for appetizers.Written by Josephine Camille and Gail Johnson this little book is meant...
Sunday, January 30, 2011
HOMEMADE FRESH NOODLES

The title of this post is my "gentle protest" in the noodle vs. pasta debate. I grew up calling them noodles, but all of the cooking shows call it pasta. Is there a difference? Perhaps the word pasta makes it sound fancier? Oh well, call me old fashioned I guess.I've been playing...
Wednesday, January 26, 2011
PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST

Each little cheesecake (or two) is the perfect portion size and the gingersnap crumb crust goes perfectly with the pumpkin filling. This recipe makes 12 little scrumptious cheesecakes, but you could easily double it for a crowd. 2/3 cup of crushed gingersnaps (about 15)2...
Sunday, January 23, 2011
LEMON - BUTTER COOKIES

I love it when you find a recipe that you know you already have all of the ingredients, even if you are snowed in, or haven't gone shopping in a while. That describes this super quick, super easy, super tasty lemon butter cookie.¾ cup butter (room temperature)1 cup white sugar1...
Thursday, January 20, 2011
Purefoy Hotel

We did a post on the famous Purefoy Hotel Cookbook. I once read this from a book dealer: Frankly, I'm not quite sure how this book became one of the most sought-after cookbooks in America, but it is! So true.People are often asking me if they can buy my copy. Some people...
Tuesday, January 18, 2011
FUDGE CREAM PIE

I decided to try this chocolate pie recipe because it looked so simple. You do not have to temper the eggs, no complicated steps and multiple bowls to deal with. It is super quick, super easy and produces a super thick chocolate filling. It was a huge hit for the chocolate lovers...
Friday, January 14, 2011
Southern Ground

I love Southern Ground. Now I know you know I love Southern cookbooks. And you probably know I love tunes, especially that Americana/y’alternative rooted in the South. Southern Ground is a cookbook written by a fave band, the Zac Brown Band.Now Zac can sing and he can cook.I...
Thursday, January 13, 2011
BAKED ONION RINGS

Don't let this terrible photo fool you, these onion rings are deliciously addicting!! I found this recipe on Donna's blog over at My Tasty Treasures. There are only 2 tablespoons of oil in the whole batch, but you would never know it; this recipe is a keeper!!The onion rings...
Wednesday, January 12, 2011
High On The Hog

To say that Jessica B. Harris writes “cookbooks” would be a grievous understatement. She does write cookbooks but she a masterful practitioner of culinary history. There is that derogatory adage which states those who can do and those who can’t teach. Jessica B. Harris can...
Tuesday, January 11, 2011
TACO BELL RED SAUCE CLONE RECIPE

I admit it, there are certain items that I really enjoy at Taco Bell. Yes, I know it's not authentic Mexican food, but when you like something, well, you overlook things like that. One thing I enjoy at TB is a warm condiment called red sauce. It is not the hot sauce that...
Saturday, January 8, 2011
MUFFIN POPPERS

My husbands winter occupation (hobby) is restoring vintage snowmachines. He has a shop on our property and needless to say, there are days when very little "restoring" happens because the shop is full of his buddies discussing their most recent snowmachine adventures. When the...
Friday, January 7, 2011
Eating Royally

Finally Prince William decided to make an honest woman out of Kate Middleton whom we now speak of as "Catherine" which begs the question why hasn't she been "Cate" all these years?Since there is renewed interest in those pesky Windsors, our Famous Food Friday is William's mom,...
Wednesday, January 5, 2011
Absinthe Cocktails

Man or Woman does not live by bread or pasta alone. Every now and then you need a stiff drink. And I do mean stiff. So grab a bottle of the newly legal old green fairy, absinthe.What does one do with this bottle?Grab a copy of Absinthe Cocktails by Kate Simon with lovely...
Tuesday, January 4, 2011
MICROWAVE RICE

This is a handy little recipe for rice cooked in the microwave oven. It is easy, requires no "pot watching" and produces perfect rice. 2 cups boiling water1 cup long grain white rice (not instant)Mix everything in a heat safe glass or ceramic bowl and cook on high (uncovered)...