We're Back

After an inclement and messy February where we lost lights, electricity, water and sleep, we have cookbooks books (and other books) piled high. I just need to clear Clementine off the computer and we will be back to our cookbook posts. After an entire year of posting everyday,...

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PIZZA BUNS

I called this recipe "pizza buns" for lack of a better title. Actually, it can be any flavor filling that you like. The "magic" is in the dough; it is on the slightly sweet side but (as unlikely as it seems) it compliments a savory filling perfectly..Originally, this was...

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COFFEE-CHOCOLATE CAKE (AND AN UPDATE)

Before Christmas, I purchased the holiday issue of a magazine called Sweet Cakes, published by The Best of Fine Cooking. I've made several desserts from the magazine and all have been well received by Hubby and friends. ..Recently, Monica from Lick the Bowl Good told me she...

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BANANA-CHERRY BREAD

I found this recipe on http://www.mixingbowl.com/ and it is a keeper for sure. Super moist banana bread, mixed with maraschino cherries and pecans. Hubby loves this toasted with butter!! 3 large overripe bananas2 teaspoons lemon juice6 tablespoons unsalted butter (soft)¾ cup...

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HEIDI's MEXICAN PORK CHOPS

Recently, Heidi, from Tried-and-True Cooking With Heidi, posted a recipe for Mexican Pork Chops. I'm always searching for simple pork recipes and this one caught my eye. It was a snap to make and tasted great, thank you Heidi!! Browned pork chops are baked on top of a taco seasoned...

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TACO SEASONING

Make your own taco seasoning!! It is simple, quick, cheap and useful for almost anything. I use it on steak fajitas, tacos, Spanish rice, chicken and much more. It is so much more convenient (and tasty) than the commercial packets. In a bowl, mix together:12 teaspoons chili...

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DOUGHNUT MUFFINS

Last week, I was watching the cooking channel, and someone was raving about a bakery that sold donut muffins (a new one for me). A few days later, I bought a baking magazine and sure enough, there was a recipe for...doughnut muffins!! I don't need to be hit over the head THREE...

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InterCourses

One of the most popular “aphrodisiac” cookbooks published in recent years was Martha Hopkins and Randall Lockridge’s InterCourses. InterCourses has its fill of scantily clad or un-clad models lounging about holding food, it has witty banter, but most importantly, it has actual...

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The Bordello Cookbook

Jo Foxworth has written about women who run business, in fact, she has run her own business. This kind of research led her to think about some of the first business run by women. The fact is many of the first women-owned businesses were bordellos. Foxworth combined a history...

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The Seducer’s Cookbook

Ah, it’s that Valentine’s time of year…Every drugstore, grocery store and gas station has little heart shaped boxes of candy and some past-its-prime rose in a plastic tube. I am of the opinion that when holiday supplies can be purchased at the 7-11, the holiday spirit has gotten...

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CARAMEL PEAR UPSIDE DOWN CAKE FOR VALENTINES DAY

I hope you will consider making this caramel pear upside down cake for your Valentine sweetheart. Served warm with a big scoop of vanilla ice cream, it will knock his/her socks off. Fresh Bosc pears, are baked in a homemade caramel sauce while a ginger-cinnamon cake bakes on...

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SNOVERLOAD

We have been stuck, stranded, bored, without electricity, Direct TV, internet, and sun shine.But we are undaunted and will return.......

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CROCK POT REFRIED BEANS FOR A CROWD

I have been tweaking this recipe for about a year and I finally have it just the way we like it. It is one of those great recipes that you dump everything in the slow cooker and wait for the magic.Canned refried beans just don't "do it" for us after trying this one. Honestly,...

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BEER BATTERED HALIBUT with (TWICE FRIED) FRENCH FRIES

Most people in our part of Alaska have halibut in the freezer. Whether they caught it themselves, or (like us) they have a generous neighbor who is an avid fisherman...it is a delightful mid-winter staple. Fish & Chips is one of Hubbies all time favorites and it is very...

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BEEF POT ROAST (OVEN BRAISED)

I will be posting some old classic recipes, from time to time, for the younger cooks that visit my recipe blog. These recipes are classics for a reason (they are really good) and todays post is a real winner..Not only is this an easy family style meal, but it creates some of...

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Baked Eggs - A Sunday Morning Treat

This is such an easy method for making eggs, that you can not even call it a recipe. It would be great for any breakfast buffet...even for a crowd. It is delicious and requires only a couple ingredients. I hope you try it. Put an un-greased cupcake or muffin pan into a pre-heated...

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CLASSIC CHICKEN-RICE BAKE

I think all cooks have their own version of this baked chicken and rice recipe. Some people use cream soups, some use broth, but they all call for baking chicken and rice together in the oven. This is our version (my favorite part is the rice). I usually put in tons more chicken...

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