
Thursday, April 30, 2009
NO-BAKE CANDY CAKE

I found this idea on a web site a few years ago (long before I was aware of the blogging world). It is a fun (and easy) project which can be tailored to any age, holiday or special occasion.Need a gift for someone at work or school? Make them a small version. Make a huge...
Monday, April 27, 2009
BEAR CLAWS

These bear claw pastries are delicious. The dough mixes very easily (no kneading) and the filling for the pastry is equally as easy. The frustrating part is assembly. It is such a sticky dough, that it requires tons of flour on your counter and you have to wash your hands and...
Friday, April 24, 2009
PINEAPPLE UPSIDE-DOWN CUPCAKES

These little pineapple upside-down cupcakes are super rich-gooey-yummy. They are easy enough for every-day eating and pretty enough for ANY holiday table. They are SO tasty (and portable) that they disappear very quickly. Recipe makes two dozen.Spray your cupcake pans with vegetable...
Thursday, April 23, 2009
MUSHROOM & CHEESE STUFFED HAMBURGERS with HOMEMADE BUNS

Spring is here (even here in Alaska) and thoughts turn to outdoor barbeque's and camping. I’m always on the lookout for easy recipes that will “hold up” well in the cooler and Mushroom Stuffed Hamburgers is a good one. You can make the patties ahead of time and freeze them solid...
Friday, April 17, 2009
APPLE TART

There is nothing quite as American as apple pie, isn’t that the old adage? I started experimenting with apple pie recipes many years ago because it is one of my husbands favorites. This recipe is pretty easy, as pies go; it has a no-roll shortbread type crust and you pre-cook...
Monday, April 13, 2009
CHEESY FOCACCIA

This is the easiest bread I have ever made. It is FULL of flavor and is soft and chewy with a delicious cheesy surface. Whether you use it to sop up a great sauce…or slice it for a sandwich, this recipe is a winner. The smell of it baking will bring your family running to the...
Friday, April 10, 2009
BACON WRAPPED SHRIMP

Your guests will never guess how simple these shrimp are to make and YOU will be amazed how quickly they disappear; they are an absolutely delicious hors d’oeuvre.(1) 16 ounce bag of frozen 16-20 count RAW shrimp (see note)1 pound of smoked bacon (not the thick kind)1 cup of...